Mochi-mangosorbet in rijstdeeg
Inhoud: 0.216 L
Ingrediënten: Mango puree 26%, water, sugar, rice flour 13,4%, maltose syrup, trehalose*, dried glucose syrup, dextrose, stabilizers: E461, E412, E410, E460, pectin potato starch, acidity regulator: citric acid, coloring agent: E 160 b(ii), sunflower oil, natural flavoring, coloring agent: E100. *Trehalose is a glucose source.
Ingrediënten: Mango puree 26%, water, sugar, rice flour 13,4%, maltose syrup, trehalose*, dried glucose syrup, dextrose, stabilizers: E461, E412, E410, E460, pectin potato starch, acidity regulator: citric acid, coloring agent: E 160 b(ii), sunflower oil, natural flavoring, coloring agent: E100. *Trehalose is a glucose source.